Healthy Ricotta Pancakes With Berries & Yoghurt Recipe

Healthy Ricotta Pancakes with Berries & Yoghurt

This healthy ricotta pancakes with berries & yoghurt recipe is super easy, will take 5 mins to prepare and just one minute for the family to devour!

Related: Check out these great family stories and recipes

Healthy Ricotta Pancakes with Berries & Yoghurt

Serves: 2

Prep: 5 mins

Cook: 12 mins


  • 2 large eggs
  • 1⁄3 cup milk
  • 1⁄3 cup wholemeal flour (or gluten-free if needed)
  • 1 tsp baking powder
  • 150g fresh ricotta
  • 1⁄2 cup blueberries (not defrosted if frozen)
  • 2 tbs Greek yoghurt
  • 75g strawberries, sliced

Whisk eggs, milk, flour and baking powder in a bowl. Gently fold ricotta through (little chunks are good) and stand for 5-10 minutes. Add blueberries, don’t over stir or berries will ‘bleed’.


Heat a non-stick frypan over medium heat.

Add a 1⁄4 of pancake mixture and cook until bubbles appear on the surface, flip and cook for a further 2 minutes.

Repeat with remaining mixture.

Divide pancakes between two plates and top with yoghurt and sliced strawberries.


This article first appeared on * Recipe courtesy of  KICgirls by Steph Claire Smith and Laura Henshaw


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.